Global Food Allergy and Intolerance Products Market – Overview
The report will cover the overall analysis and insights in relation to the size and growth rate of the “Global Food Allergy and Intolerance Products Market” by various segments at a global and regional level for the 2014-2027 period, with 2014-2019 as historical data, 2020 as a base year, 2021 as an estimated year and 2021-2027 as forecast period.
Global Food Allergy and Intolerance Products Market Introduction
- The global market for food allergy and intolerance products has been witnessing significant growth of late owing primarily to the alarming rise in the number of food allergies and sensitivities around the globe, particularly in the U.S. The Centers for Disease Control and Prevention (CDC) states that four out of every 100 children in the U.S. have a food allergy. In 2007, an estimated 3 mn children below the age of 18 were reported to have a food allergy in the previous 12 months and in the decade leading up to 2007, the prevalence of reported food allergies rose a massive 18%.
- Food allergy and intolerance products include gluten-free foods, diabetic foods, lactose-free foods, and other special milk formula. Gluten-free foods comprise bakery products, ready-to-eat meals, pasta, and baby food; diabetic foods include confectionery, bakery items, and spreads; lactose-free foods include ice creams, dairy products, and baby food. Geographically, the food allergy and intolerance products market comprises North America, Europe, Asia Pacific, and Rest of the World.
- The research report identifies the leading product and geographical segments in the global food allergy and intolerance products market. It also follows the various trends impacting these segments and the dynamics of the overall market. The key social, geographical, and economic factors driving and restricting the growth of the food allergy and intolerance products market have been highlighted and discussed at length. A detailed assessment of the vendor landscape also forms an integral part of the research report.
Global Food Allergy and Intolerance Products Market Report Scope
- The scope of the report covers the clear understanding and overview of the product.
- Analysis of market trends in the region, with market data considering 2020 as the base year, 2021 as the estimate year and forecast for 2027 with projection of CAGR from 2021 to 2027.
- The report covers discussion of economic trends and technology.
- Market estimates represent revenue.
- In-depth analysis of the market segmentation assists in determining the prevailing market scope.
| Attribute | Details |
|---|---|
| Market size available for years | 2014–2027 |
| Base year considered | 2020 |
| Forecast period | 2021–2027 |
| Historical period | 2014-2019 |
| Forecast units | Value (USD) & Volume (Million Units) |
| Forecast units | Value (USD) & Volume (Million Units) |
| Segmentation | By Regions North America, Europe, Asia Pacific, Latin America and Middle East & Africa |
| By Countries United States, Russia, China, Germany, United Kingdom, France, Japan, Israel, Saudi Arabia, South Korea, United Arab Emirates, Canada, Indonesia, Malaysia, Switzerland, Australia, India, Italy, Sweden, Spain, Belgium, Netherlands, Norway, Brazil, Argentina, Mexico, South Africa and 54 Others. |
|
| By Product Type Lactose-Free, Gluten-Free, Diabetic Food and Other. |
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| By Application Baby Food, Bakery & Confectionary Products, Dairy Products, Fish and Sea Food and others. |
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| Companies covered | Alpro UK Ltd.; Amy`s Kitchen Inc.; Barry Callebaut Group; Daiya Foods Inc.; Doves Farm Foods Ltd.; Dr. Schar; Ener-G Foods Inc.; Enjoy Life Foods; Galaxy Nutritional Foods Inc.; General Mills Inc.; Gluten Free Foods Ltd.; Glutino Food Group; Green Valley Organics; Kellogg Company; Livwell Ltd.; Nature`s Path Foods Inc.; Nutrition Point Ltd.; Pamela`s Products Inc.; Semper AB; Sweet William Pty. Ltd.; The Hain Celestial Group Inc.; The Kraft Heinz Company and Others. |
Segments Covered in Global Food Allergy and Intolerance Products Market
- The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin & Sales by Product Types.
- The report includes Global & Regional market status and outlook to Forecast Period. Further the report provides break down details about each region & countries covered in the report. Identifying its production, consumption, import & export, sales volume & revenue forecast.
- The report covers majority Product Types in the Food Allergy and Intolerance Products Industry, including its product specifications by each key player, volume, sales by Volume and Value (M USD).
- Based on the Food Allergy and Intolerance Products Industry and its applications, the market is further sub-segmented into several major Application of its industry. It provides you with the market size, CAGR & forecast by each industry applications.
- The report will provide with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
COVID-19 Impact Global Food Allergy and Intolerance Products Market
- Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Food Allergy and Intolerance Products market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
Key Market Players in Global Food Allergy and Intolerance Products Market
- The major players in the Global Food Allergy and Intolerance Products Market are Alpro UK Ltd.; Amy`s Kitchen Inc.; Barry Callebaut Group; Daiya Foods Inc.; Doves Farm Foods Ltd.; Dr. Schär; Ener-G Foods Inc.; Enjoy Life Foods; Galaxy Nutritional Foods Inc.; General Mills Inc.; Gluten Free Foods Ltd.; Glutino Food Group; Green Valley Organics; Kellogg Company; Nature`s Path Foods Inc.; Pamela`s Products Inc.; Semper AB; Sweet William Pty. Ltd.; The Hain Celestial Group Inc.; The Kraft Heinz Company and others.
- Also, the Global Food Allergy and Intolerance Products Market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
Objectives of the Global Food Allergy and Intolerance Products Market
- To provide detailed information regarding drivers, restraints, opportunities and challenges are influencing the growth in the Global Food Allergy and Intolerance Products Market.
- To analyze the competitive intelligence of players based on company profiles and their key growth strategies.
- To strategically analyze micro markets with respect to the individual growth trends, their prospects, and their contribution to the total Global Food Allergy and Intolerance Products Market.
- To analyze competitive developments such as expansions, and product launches, along with research & development (R&D) activities undertaken in the Global Food Allergy and Intolerance Products Market.
- A unique model is created customized for each study also offers suggestions that help enterprises to identify and mitigate risks.
Note
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